Basic donuts beware, Frodohs are some next level sweetness. One day, founder and UMD alumnus Simon Amato stumbled across his neighbor's box of frozen donuts while dog sitting and was intrigued by the texture and flavor of the ice-cold treats. He knew they could be so much more, so he hit the kitchen with nothing more than an idea and a sweet tooth, and left with the perfect recipe: a scrumptious donut center coated with a delicious glaze, rolled in a crumbly topping, chilled to frozen perfection. Damn.